How do we feed a rapidly growing population while at the same time reducing the environmental impacts of our food production system?  NPC’s Shelley King discusses the ways in which Canada’s natural product companies are using innovation to tackle these pressing challenges. From alternate proteins to enhanced agriculture solutions, NPC clients (including Chickapea, Brain Bar, YoFiit, BioFusionLP, Entomo and Nature Knows) are profiled for their role in promoting soil health, reducing packaging waste, and reducing our carbon footprint. Read the whole article here.